Dry Fruits
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
We offer different types of Dry Fruits like Raisins, Cashew, Almond, Pistachio etc…
Specifications
| Almonds 0.25 cup (34.50 grams) | |
| Nutrient | Daily Value |
| Manganese | 45% |
| Vitamin E | 44.8% |
| Magnesium | 24.6% |
| Tryptophan | 21.8% |
| Copper | 20% |
| Vitamin B2 (riboflavin) | 17.6% |
| Phosphorus | 16.8% |
| Almonds 0.25 Cup 34.50 Grams 205.96 Calories | ||||
| Nutrient | Amount | DV (%) | Nutrient Density | World's Healthiest Foods Rating |
| manganese | 0.90 mg | 45 | 3.9 | very good |
| vitamin E | 8.97 mg | 44.9 | 3.9 | very good |
| magnesium | 98.67 mg | 24.7 | 2.2 | good |
| tryptophan | 0.07 g | 21.9 | 1.9 | good |
| copper | 0.40 mg | 20 | 1.7 | good |
| vitamin B2 (riboflavin) | 0.30 mg | 17.6 | 1.5 | good |
| phosphorus | 168.71 mg | 16.9 | 1.5 | good |
| Raisins | |
| Type | Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin |
| Appearance | Round shape / Long Shape, unstuck and mildly oily |
| Color Uniformity | 90% uniform, 10% opposite color |
| Moisture | 13-16% |
| Size | 300-500 berry count/100 gms |
| Damaged | 3% |
| Underdeveloped | 2% |
| Cap stems | 1% |
| Cap stems attached | 5% |
| Sugared berries | 0.50% |
| CASHEW | |||||
| Grade | Colour | Count/454 gms | Moisture | Broken | |
| 180 | White/Pale Ivory/Light Ash |
170-180 | 5% max | 5% max | |
| 210 | 200-210 | ||||
| 240 | 220-240 | ||||
| 320 | 300-320 | ||||
| 450 | 400-450 | ||||
| 500 | 450-500 | ||||
Packing
- Vacuum packing
- Carton packing
- As per buyer requirement
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